

welcome here

















1 1/2 pounds small potatoes, cut into wedges
3 tablespoons extra virgin olive oil
sea salt
freshly ground pepper
1 lime
1/3 cup Parmesan cheese, grated
Preheat oven to 375, oven racks in the middle.
In a medium bowl toss the potato wedges with the olive oil, a few big pinches of sea salt and five or six cranks of the pepper grinder. Arrange the potatoes cut side down on a baking sheet. Place in the oven for 30-35 minutes, tossing the potatoes with a metal spatula half way through.
While the potatoes are baking, zest the lime and cut it into a few wedges.
When the potatoes are cooked through, remove them from the oven, taste, and adjust the seasoning. Add more salt and pepper to taste (don't skimp on the pepper!). Serve in a big shallow bowl, or on a platter, drizzled with lime juice and dusted with the lime zest and Parmesan.


Singer, songwriter and guitarist Ray LaMontagne makes mellow, sometimes dark, poetry songs that are part folk, part soul, with warmly textured atmospherics.



I saw the new Pedro Almodóvar film staring Penelope Cruz this weekend - Volver - and I, unlike my fellow moviegoer, truly enjoyed it. Half way through the film my friend leaned over and said way too loudly, "This is weird." I said, "Learn how to whisper." I then went back to wrapping myself up in the world of this fine foreign film.
I enjoyed this film for its dark comedy, rich relationships, family dynamics, mystery, and colourful landscape. I absorbed themes of loyalty, love, revenge, secrets, death, and community. The film focuses on women who are connected in family and the people who are connected to them in the peripheral spaces.
I read this fine review at Salon.com
It's not a film for everyone, but then again maybe it should be.